Ingredients

• 1 T butter
• 1 T flour
• 1 qt milk, warmed
• 2 C crabmeat from female crab
• 1/8 t mace
• 1/4 C Madeira, warmed
• 1/2 C heavy cream, whipped
• parsley, chopped

Instructions

1. Melt the butter, whisk in the flour and cook to form a blond roux. Gradually whisk in the milk. Add the crab and mace, and season to taste.
2. Simmer while stirring for 20 minutes.
3. Plate, dress with 1 T Maderia, garnish with whipped cream and parsley, and serve.

Source: unknown

Contributed by: Skip